PHYLLO GYRO BITES

Winner in the 1-2-3-4 Mini Fillo Shells Recipe Contest

Ingredients

3/4 cup gyro meat*
1/4 cup hummus
15 Athens Mini Fillo Shells
1/4 cup Tzatziki sauce
2 Tablespoons Feta cheese with Mediterranean herbs, crumbled

In a small nonstick pan over medium heat, brown gyro meat. Drain on paper towel and chop into bite-size pieces.

Place a 1/2 teaspoon of hummus in the bottom of each fillo shell and top with gyro meat. Place a dollop of Tzatziki sauce on top of the meat and garnish with Feta.

*Tip: Roast beef can be substituted for gyro meat, and omit step 1.