Impress your guests with these starters using Athens® or Apollo fillo dough.
8 sheets Athens® Fillo Dough (9” x 14”), thawed
Cooking spray, as needed
1 1/3 cup savory or sweet filling
Preheat the oven to three hundred twenty five degrees. Lay one sheet of fillo on the work surface. Spray lightly with cooking spray. Lay a second sheet of fillo on top of the other and spray again. Fold fillo in half horizontally to form a long rectangle with four layers.
Bring up the bottom corner of the fillo and roll to the end of the fillo to form a pointed cone. Place the cone seam side-down on a parchment lined baking sheet.
Insert a small metal ramekin or heat proof shot glass into the open end of the cone to help support it. Repeat to create four cones.
Bake for about 8 minutes or until lightly browned and crisp. Cool to room temperature. Pipe or spoon in one-third cup of savory or sweet filling. Serve immediately.