Athens Foods
Athens Foods
Athens Foods
Search Fillo Recipes By Ingredient

Search Fillo Recipes By Ingredient
Athens Foods Phyllo Recipe Collections

Apple and Bacon Tarts

In a large pan, sauté bacon over medium high heat, until crispy. Remove with a slotted spoon. Add the onions, apple and garlic to the bacon fat. Season with salt and...

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Apple Buttered Bacon Cheddar Cups

In a small microwave-safe bowl, mix bacon and apple butter and heat through.

In another small bowl, mix cheddar and diced apple and divide among shells. Bake...

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Apple Phyllo Blossoms

Blossoms
Spray the outside of four, 2-ounce soufflé cups and set them upside down on baking trays. Unroll fillo sheets. Spray one sheet of fillo with cooking ...

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Apple Phyllo Dumplings

Cut lemon and squeeze into a bowl of water (enough to submerge apples). This will prevent browning. Keep in lemon water until ready to use.

In a small bowl, ...

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Apple Phyllo Tarts

In medium saucepan, over medium heat, simmer apples, raisins, brandy, sugar, apple juice, cinnamon and vanilla for 8 to 10 minutes or until apples are tender and raisins are p...
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Apple Rhubarb Phyllo Pouches

In large saucepan, combine apples, rhubarb, raisins, sugar, water, lemon juice, salt, ginger, coriander and cloves. Bring to a boil, over high heat. Then cover and lower ...

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Apple-Bacon-Blue Tenderloin en Croute

In a large skillet, fry the bacon, reserving the pan when done. Pat the bacon dry with paper towels and chop.

Butterfly the pork tenderloin lengthwise, slicing it d...

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Asparagus Phyllo Tart

In a medium skillet, heat 1 teaspoon oil over medium heat. Add shallot, asparagus and potato and cook for about 10 minutes, or until tender. Remove from heat and let cool...

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Autumn Phyllo Appetizer Strudel

In medium saucepan, over low heat, melt 1 tablespoon butter. Add shallots, garlic and mushrooms. Stir, cover and heat for 5 minutes. Add apple, brandy and Madeira. Cook until ...
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Baked Apple Cannoli with Vanilla Cream Sauce

Peel, core, and dice the apples. In a large bowl, combine the lemon juice, brown sugar, cinnamon, and salt. Add the apples and toss to coat. In a large skillet over medium-...

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Banana Phyllo Rolls with Caramel Sabayon Sauce

Prepare 6 medium rolls according to directions for Rolls and Strudels, using 3 layers of fillo. Cut layered fillo in half widthwise. Cut ...
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Basil Balsamic Strawberries & Mascarpone Delights

In a large mixing bowl, combine the strawberries, balsamic vinegar, basil and black pepper. Gently fold to mix well and allow to rest for a few minutes.

In a...

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Berry Lemon Phyllo Tartlets

In a medium saucepan, combine berries, sugar, lemon juice and water. Cover and simmer stirring occasionally, until tender, about 10 minutes. In small bowl, dissolve the ...

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Caramelized Pineapple Phyllo Stack with Tiger Butter

Cut each pineapple into 2 round slices and place the 48 slices onto a sheet tray. Mix together half the butter, all the brown sugar and the rum. Brush the mixture onto the ...

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Caraway Onion Phyllo Triangles

Melt butter in large skillet over medium heat. Add onions and caraway seeds. Cook for 20 minutes over medium heat, stirring occasionally until golden but not brown. Cool slig...
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Carnival Caramel Apple Phyllo Rolls

In medium saucepan, over medium heat, simmer liqueur, water and sugar for 5 minutes or until sugar dissolves. Remove from heat and stir in apples and peanuts. Let mixture c...

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Cheeseburger Heaven

In a medium skillet over medium heat, cook the ground beef, stirring occasionally, for about 10 minutes, breaking up the beef into crumbles as it cooks.

Drai...

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Chocolate Dipped Strawberries

 

In a small bowl, combine chocolate chips and shortening. Microwave on medium power about 45 seconds. Stir well until smooth. Dip top of strawberry in melted ...

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Chocolate Jack-o-lanterns

In a small glass dish, melt the milk chocolate with the heavy cream in the microwave until smooth. Coat the outside of each Fillo Shell by dipping in melted chocolate. Plac...

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Citrus and Berry Tartlets

Mix citrus zest and one packet of gelatin into boiling water and stir well until dissolved (5 minutes). Place yogurt, sour cream and honey or agave nectar in a medium mixing b...
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Clams Casino Phyllo Style

Place bacon in a saucepan and cook until crisp. Add onions and peppers. Cook about 3 minutes or until soft. Drain fat and allow to cool slightly. In a medium bowl, combine ba...
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Crab Phyllo Tarts

In a small saucepan, melt butter with oil over medium heat. Lightly brush 6” tart pans with butter-oil mixture. Layer 5 phyllo sheets, brushing each with the butter...

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Cranberry Apple Phyllo Strudel

In a medium skillet, over medium heat, melt 2 tablespoons butter. Add apples, cranberries and sugar. Cook about 5 minutes or until the cranberries burst. Remove the skill...

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Emerald Sugared Peach Pumpkin Mascarpone Petites

In a small bowl, mix pie filling and fruit spread.

In another bowl, beat together mascarpone, sugar and milk. Transfer the mixture into a plastic bag or pipi...

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Festive Banana Split Cups

In a medium bowl, use an electric mixer to beat whipped topping, cream cheese, instant pudding and powdered sugar until well blended. Stir in bananas and pineapples, mixing...

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Fresh Fig & Pear Phyllo Strudels

In a medium bowl, combine figs, pears, sugar, and cinnamon mixing lightly. On a lightly greased baking sheet place figs and pears in a single layer. Roast in preheated 350...

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Fresh Pesto & Kalamata Olive Phyllo Pizza

In a food processor place basil, pine nuts, garlic and Parmesan cheese. Pulse on low speed until coarsely chopped. Slowly add 1/4 cup of oil through the feed tube while the...

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Fresh Strawberry Phyllo Napoleons

In a medium bowl, toss together strawberries, sugar and Grand Marnier. Chill for 1 hour.

In a small saucepan, melt butter over medium heat. Layer 5 fillo sheets, ...

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Fruit-Filled Phyllo Tartlets

In a large bowl, mix strawberries, raspberries, 3 tablespoons sugar and Grand Marnier. In a medium bowl, gently fold vanilla into whipped topping. In a small bowl, mix 2 ...

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Fruit-Topped Phyllo Cheesecake

In a large bowl, with mixer at low speed, beat cream cheese, sugar, vanilla, egg, lemon juice and milk, until smooth.

Lightly butter a 9” pie plate. Cut a ...

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Harvest Vegetable Phyllo Pouches

In a large bowl, combine the onion, eggplant, zucchini, bell peppers, tomato, oil, oregano, and salt and pepper to taste. Toss to coat. Lightly coat a large baking sheet ...

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Imitation Big Mac Cheeseburger Bundles

In a large mixing bowl, combine ground beef, onions, Chicago seasoning, pepper, salt and garlic powder. Mix thoroughly and form into round patties. 

In...

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Julienne Vegetables with Citrus Yogurt Sauce

To make citrus yogurt sauce, in a small bowl combine yogurt, orange juice, sugar, lime zest, lemon zest, orange zest and lime juice. Chill for 1 hour.

In a...

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Key Lime Tarts

In a small bowl, combine cream cheese and milk. Mix until light and fluffy. Add lime juice and lime zest. Mix thoroughly. Chill for 1 hour. Spoon or pipe 2 teaspoons o...

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Layered Vegetable Phyllo Bake

In medium bowl, mix together zucchini, Parmesan cheese and 1/2 teaspoon pepper. Cover and set aside.

In medium sauté pan, heat 1 teaspoon oil. Add shallots and mush...

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Leaning Tower of Phyllo

Place the phyllo on the work surface. Spray and layer 5 sheets of phyllo dough with cooking spray and sprinkle cinnamon sugar between each sheet. Using a sharp knife or piz...

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Lemon Curd & Strawberry Jelly Napoleon

In a medium bowl, combine eggs and sugar and whisk until light yellow color. In a pot, bring the lemon to a boil, then remove from stove and add it gradually to the egg mix...

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Lemon Tartlets with Roasted Pears

Tartlets: In a small saucepan, combine lemon juice, lemon zest, butter and sugar. Bring mixture to a boil. Temper hot liquid into egg yolks. Return mixture to heat, and c...
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Lobster & Corn Phyllo Triangles

Bring water, salt and lemon juice to a boil. Add one lobster and boil for 10 minutes. Remove and cool. Repeat for 2 remaining lobsters.

Crack lobsters open and remo...

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Luscious Blueberry Cream Swirls

Combine sour cream and powdered sugar. Spoon about 1 teaspoon sour cream mixture and one teaspoon blueberry yogurt, side by side, in each Fillo Shell. With the tip of a knife,...
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Mango Berry Cream Tarts

In a medium bowl, use an electric mixer to beat cream cheese and powdered sugar until smooth. Add pureed mango, sour cream, lime juice, mint and lime zest and mix until well ...
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Mini Caramel Apples in a Chocolate Pistachio Shell

Combine cardamom with ground pistachios on small plate.

Insert a stick half way into each apple.

Place a sheet of parchment paper on top of ...

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Mozzarella, Cucumber, Tomato and Basil

In a small bowl, combine tomatoes, cheese, cucumber, oil, vinegar, salt and pepper. Mix lightly. Chill for 1 hour. Line each Fillo shell with one whole basil leaf and spoon...

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Oysters Origami for Two

In a large non stick skillet, heat 1 tablespoon olive oil. Add shallots, mushrooms & garlic. Saute stirring often, for about 6 minutes or until the shallots and mushr...

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Passion Fruit Phyllo Napoleon

In top of double boiler, over hot water, whisk passion fruit purée, eggs, yolks, sugar and orange peel together. Stir mixture until thickened, about 25 minutes. Remo...

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Pear & Cheese Phyllo Roll-Ups

In a large bowl, combine pears, cheese, hazelnuts, sweet wine and brown sugar, mixing well.

In a small saucepan, melt the butter with oil over medium heat. Layer ...

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Pears Wrapped In Phyllo

In small bowl, combine raisins, apricots and Amaretto. Let stand for 20 minutes.

Peel pears. Using melon baller, scoop core of pear out from bottom. Trim pear so bo...

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Pecan Dipped Strawberry Cheesecake Tuxedos

Place melted candy coatings in separate small deep bowls. Gently dip bottom half of 15 shells in vanilla coating and the other 15 in chocolate coating, shaking excess back ...

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Pesto Phyllo Chicken Caesar Salad

In a small saucepan, melt the butter and the pesto together over low heat. Layer 5 sheets phyllo dough lightly brushing each sheet with butter/pesto mixture. Score the sets...

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Phyllo "Shortcakes" with Strawberries & Raspberries

In a medium bowl, mix strawberries, raspberries, sugar and Grand Marnier. In a medium bowl, gently fold vanilla into whipped topping.

Layer 5 fillo sheets, sprayin...

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Phyllo Crab Puff Savannah

In small skillet, melt 1 tablespoon butter, add red peppers, onions andmushrooms. Sauté until tender. Season with salt and pepper. Place in large bowl and chill. Clean spin...
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Phyllo Mascarpone with Fresh Raspberries & Kiwi Tarts

In a medium bowl, beat marscapone, yogurt, vanilla and Grand Marnier, until smooth. Lightly fold strawberries and kiwis into cheese mixture. Chill for 1 hour. In ...
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Phyllo Passion Fruit Napoleon

In top of double boiler, over hot water, whisk passion fruit purée, eggs, yolks, sugar and orange peel together. Stir mixture until thickened, for about 25 minutes. Remove fro...
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Phyllo-Wrapped Apples and Pears Stuffed with Granola

Cut about 1/2 inch from the tops and bottoms of apples and pears, and discard. Using a melon baller, core the apples and pears from the stem end, leaving the base intact ...

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Pink Lady Caramel Apple Cuties

Quarter and core apple; tightly wrap three-quarters of apple in plastic wrap and set aside for use as garnish.

Peel remaining apple quarter very finely and m...

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Raspberry Mocha Phyllo Tartlets

Place chocolate chips, eggs and vanilla into blender and purée.

In small saucepan over medium heat, bring sugar, milk and coffee to a simmer. Pour hot milk mixture ...

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Raspberry Phyllo Tart

In small bowl, combine almonds and sugar. Set aside. In medium bowl, combine 1/4 cup butter, almond paste, eggs and flour. Using an electric mixer, beat at high speed until sm...
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Saffron Scallop Phyllo Bake

In a large skillet, melt 1 tablespoon butter with 1 tablespoon oil over medium heat. Season scallops with garlic salt and pepper. Add scallops to the skillet and cook for abou...
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Savory Pumpkin Phyllo Tart

In a large bowl, combine the pumpkin, 1 tablespoon oil, oregano, salt and pepper. Toss to coat. Lightly brush a large baking sheet with 1 teaspoon oil and evenly spread t...

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Seared Tuna With Pacific Rim Hummus

Marinate tuna in soy sauce for 1 hour.

In a small saucepan, boil edamame for 5 minutes, rinse with cold water, drain well and discard liquid. To make hummu...

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Shrimp Asparagus Dijonnaise

To make dijonnaise dressing, in a small bowl, combine mayonnaise, mustard, lemon zest and lemon juice.

Steam asparagus. Cut off tips (reserve for garnish) a...

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Squash, Pancetta & Arugula Phyllo Pouches

In a large bowl, combine the squash, bell peppers, 1 tablespoon oil, oregano, salt and pepper. Toss to coat. Lightly brush a large baking sheet with 1 teaspoon oil and ev...

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Strawberries and Lemon Cream in Phyllo Shells

To make lemon cream, combine the sour cream, powdered sugar, lemon peel and juice. Stir, cover and refrigerate. Wash and hull strawberries, cut into quarters and toss with ...

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Strawberries Romanoff

In a food processor, puree strawberries until smooth.

In a small pan, combine water and gelatin and let soften for 1 minute. Stir over low heat until gelatin is di...

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Strawberry Phyllo Mojito Mambos

In a large bowl, mash strawberries to a coarse texture. Using a sieve to catch seeds, squeeze the lime quarters over the strawberries. Add the mint leaves and light rum. St...

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Strawberry Poppy Seed Chicken Phyllo Cups

In a medium bowl combine red wine vinegar, agave syrup, poppy seeds, mustard and canola oil and blend with a fork.

In another medium bowl combine chicken and strawb...

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Sweet Potato PhylloTarts

In a medium bowl, whisk together sweet potato puree, egg white, brown sugar, cinnamon, ginger and bourbon.

Lightly coat a 4” muffin pan with cooking spray. La...

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Sweet Potato Tart

In small bowl, combine all ingredients except Mini shells and walnuts. Whip until smooth.

Spoon or pipe about 2 tablespoons of filling into each Fillo Shell...

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Thai Summer Phyllo Cups

In a large bowl combine cabbage, baby greens, bean sprouts, radishes, green onions, cucumbers and basil mixing lightly. In a small bowl, whisk together vinegar, canola oil,...

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Tomato and Avocado Salsa Cups

Chop avocados and tomatoes and gently combine in a bowl. Add lemon, Tabasco and salt to the bowl and mix thoroughly.

Fill each Fillo Shell with the tomato sa...

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Tropical Fruit Phyllo Napoleons

In a medium bowl, with mixer at medium speed, beat sour cream, cream cheese, tofu, sugar, and ginger for 2 minutes or until smooth. Cover and chill for 1 hour.

Lay...

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Tropical Fruit Salad Phyllo Cups

In a small bowl, whisk together pineapple juice, lemon juice, oil and honey. Combine the fruit and baby greens in a large bowl. Pour dressing over fruit mixture and gently tos...
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Viennese Apple Phyllo Strudel

In large bowl, soak raisins in 1 tablespoon brandy for 2 hours. Add apples, walnuts, sugar, 2 tablespoons butter, lemon peel, cinnamon and vanilla. Mix well and set aside. ...

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Warm Mini Apple Pies

In a medium skillet, sauté apples, walnuts, brown sugar and butter over low heat until apples are tender, stirring frequently. Remove from heat and stir in cinnamon....

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WIild Mushroom, Greens and Hazelnut Hash Strudel

In large skillet, heat 1 tablespoon oil and 1 tablespoon butter over medium heat. Add shallots and mushrooms and cook for 5 minutes. Add kale and cook until kale is wilte...

With phyllo dough and Mini Fillo Shells, it's easy to make quick, healthful versions of recipes inspired by cuisines from all over the world.

FILLO DESSERT:
Apple Phyllo Turnovers
MINI SHELL APPETIZER:
Mini Reuben Shells